Wednesday, September 4, 2013

Sausage Stuffed Peaches Over a Bed of Onions and Rice



I have to admit that this recipe is one of my left over creations.  I had a 3 small pork chops and some rice with onions (Mashkoul) left over from yesterday and I needed to combine it with something new.  Call me a true Italian-- I hate to waste food!  My pork chops had a Dove Chocolate Spiced Rub on them which gives this dish a nice spice to it.  But brown sugar with some nutmeg and cinnamon would also go nicely!  The rice is a great recipe all on it's own and you can find it here:

http://www.food.com/recipe/rice-with-onion-mashkoul-418082

Now for my creation which serves 5:

Ingredients:

10 ripe peaches pitted and skin removed
2 cups prepared rice with onion (mashkoul) minus the baking time in recipe
1 pound of sweet chicken sausage (I used Alfresco)
3 small cooked boneless pork chops (mine had a Dove Chocolate Spiced Rub)
3 eggs
3/4 cup of bread crumbs
1/4 of grated Parmesan cheese
1-2 cups of water

Method:

Preheat oven to 350 degrees.  Cut up peaches and remove pits and skin.  Set aside.  Fill a greased baking pan with the prepared rice and onion and place the peaches on top of the rice.  Pour 1 cup of water over the rice and peaches.  Mix sausage, pork, eggs, cheese, bread crumbs together and stuff your pitted peaches.  If you have extra sausage you can cover the rice and peaches too like I did.  Place pan in the oven for 30 minutes.  After 30 minutes remove from the oven and add the extra cup of water to the rice if it's needed.  Enjoy hot!

Stay fabulous!
Love and friendship,

Kimberley
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