Showing posts from September, 2013

Surprising Signs of Gluten Intolerance

I Forgot, I'm Sorry: The Fibro Fogged Brain

I must admit, I was all set to give you a post on caring for children while having Fibromyalgia.  The wheels have been churning all day for the post, but those thoughts will have to come another day because I something else just grabbed my attention, my Fibro Fogged Brain. Fog is something that I'm so used to that I almost forget it's there-- AND YES!-- that pun is COMPLETELY intended! I'm a lot like the rest of society.  I forget phone numbers because I have my phone.  I even forget important dates because I diligently put them in my phone to forget.  But the thing that irritates me the most is when I forget to connect with the people I care about.  There are times when you will see me on Facebook "liking" what seems like hundreds of comments.  I may spend some time in a forum and comment a few dozen times in one day.  You also might find me responding to emails, or blog comments in a large number too.  Why?  Well, the answer is simple. I forgot.  I forgo

New App Can Help You Predict Weather Related Flares

I have not personally had the chance to look into this phone app so I'm not very sure on its pricing.  I will check it out soon and let you know what I think, but it sure looks fascinating!  FINALLY someone gets that our aliments can be linked to the weather and that's, well, PRICELESS! Stay fabulous! Love and friendship, Kimberley

Sausage Stuffed Peaches Over a Bed of Onions and Rice

I have to admit that this recipe is one of my left over creations.  I had a 3 small pork chops and some rice with onions (Mashkoul) left over from yesterday and I needed to combine it with something new.  Call me a true Italian-- I hate to waste food!  My pork chops had a Dove Chocolate Spiced Rub on them which gives this dish a nice spice to it.  But brown sugar with some nutmeg and cinnamon would also go nicely!  The rice is a great recipe all on it's own and you can find it here: Now for my creation which serves 5: Ingredients: 10 ripe peaches pitted and skin removed 2 cups prepared rice with onion (mashkoul) minus the baking time in recipe 1 pound of sweet chicken sausage (I used Alfresco) 3 small cooked boneless pork chops (mine had a Dove Chocolate Spiced Rub) 3 eggs 3/4 cup of bread crumbs 1/4 of grated Parmesan cheese 1-2 cups of water Method: Preheat oven to 350 degrees.  Cut up peaches and r