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Showing posts from September, 2013

Surprising Signs of Gluten Intolerance

http://news.yahoo.com/surprising-signs-gluten-intolerance-151448575.html

I Forgot, I'm Sorry: The Fibro Fogged Brain

I must admit, I was all set to give you a post on caring for children while having Fibromyalgia.  The wheels have been churning all day for the post, but those thoughts will have to come another day because I something else just grabbed my attention, my Fibro Fogged Brain. Fog is something that I'm so used to that I almost forget it's there-- AND YES!-- that pun is COMPLETELY intended! I'm a lot like the rest of society.  I forget phone numbers because I have my phone.  I even forget important dates because I diligently put them in my phone to forget.  But the thing that irritates me the most is when I forget to connect with the people I care about.  There are times when you will see me on Facebook "liking" what seems like hundreds of comments.  I may spend some time in a forum and comment a few dozen times in one day.  You also might find me responding to emails, or blog comments in a large number too.  Why?  Well, the answer is simple. I forgot.  I forgo

New App Can Help You Predict Weather Related Flares

I have not personally had the chance to look into this phone app so I'm not very sure on its pricing.  I will check it out soon and let you know what I think, but it sure looks fascinating!  FINALLY someone gets that our aliments can be linked to the weather and that's, well, PRICELESS! http://medcitynews.com/2013/09/like-a-meteorologist-for-your-health-good-days-forecasts-flare-ups-in-autoimmune-conditions/ Stay fabulous! Love and friendship, Kimberley

Sausage Stuffed Peaches Over a Bed of Onions and Rice

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I have to admit that this recipe is one of my left over creations.  I had a 3 small pork chops and some rice with onions (Mashkoul) left over from yesterday and I needed to combine it with something new.  Call me a true Italian-- I hate to waste food!  My pork chops had a Dove Chocolate Spiced Rub on them which gives this dish a nice spice to it.  But brown sugar with some nutmeg and cinnamon would also go nicely!  The rice is a great recipe all on it's own and you can find it here: http://www.food.com/recipe/rice-with-onion-mashkoul-418082 Now for my creation which serves 5: Ingredients: 10 ripe peaches pitted and skin removed 2 cups prepared rice with onion (mashkoul) minus the baking time in recipe 1 pound of sweet chicken sausage (I used Alfresco) 3 small cooked boneless pork chops (mine had a Dove Chocolate Spiced Rub) 3 eggs 3/4 cup of bread crumbs 1/4 of grated Parmesan cheese 1-2 cups of water Method: Preheat oven to 350 degrees.  Cut up peaches and r