Apple and Panko Stuffed Pork Chops


These babies were a new creation of mine.  These are the uncooked version, and unfortunately, I don't have a picture of the cooked version because they are all gone!


5 Boneless Center Cut Pork Chops 
1 and 1/2 cup of Panko Bread Crumbs
2 Ribs of Celery, chopped
1 Large Pink Lady Apple, sliced
1 tsp of Onion Powder
1 tsp of Sea Salt
1/8 tsp of Ground Pepper
1 and 1/2 cups of Chicken Broth

Preheat oven to 425 degrees.  In a mixing bowl, mix the panko, apples, celery, onion powder, sea salt, ground pepper, and chicken broth until well blended and thoroughly moist.  Place a small layer of the mixture into the baking pan and then place one chop over it.  Next place a small layer of the mixture over the top of the chop.  Repeat for the remaining chops.  Place in oven uncovered for 30-40 minutes, or until the pork's juices run clear and the pork is no longer pink.


Stay fabulous!
Love and friendship,


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