These babies were a new creation of mine. These are the uncooked version, and unfortunately, I don't have a picture of the cooked version because they are all gone! Ingredients: 5 Boneless Center Cut Pork Chops 1 and 1/2 cup of Panko Bread Crumbs 2 Ribs of Celery, chopped 1 Large Pink Lady Apple, sliced 1 tsp of Onion Powder 1 tsp of Sea Salt 1/8 tsp of Ground Pepper 1 and 1/2 cups of Chicken Broth Method: Preheat oven to 425 degrees. In a mixing bowl, mix the panko, apples, celery, onion powder, sea salt, ground pepper, and chicken broth until well blended and thoroughly moist. Place a small layer of the mixture into the baking pan and then place one chop over it. Next place a small layer of the mixture over the top of the chop. Repeat for the remaining chops. Place in oven uncovered for 30-40 minutes, or until the pork's juices run clear and the pork is no longer pink. Enjoy! Stay fabulous! Love and friendship, K