Potato salad can be boring when prepared the same old way. I always like to shake things up because variety is the spice of life. This one, is my latest rendition.
2.5 pounds of small red potatoes
3 sprigs of fresh dill
1 stalk of scallions
1 large garlic clove
3 tablespoons of mayonnaise
Cut potatoes into quarters and boil until soft (about twenty minutes). Rinse with cold water to cool potatoes once soft. Blend dill, scallions, garlic, mayo, and potatoes together. Enjoy.